That long ago love that was, it can still come, and hold you long now, hold you for forever now. When someone lives on in our memory, in tender ways, they still live on and never die.Īnd the love you knew - it has no known end. The love that was, it will always be, and it will always go on, and that love can’t be snuffed out or erased or dismissed or belittled or made small because love is always the greatest of all and can never be stopped at all. When someone lives on in our memory, in tender ways, they still live on and never die.“ “ Though there has been a shattering end to what was, but there can never be an end to the love. Though, frankly, there have been more moments than you can count when you’ve silently wished that somehow the world would just quietly fold up shop and everything would just end, because the courage to keep on going on is beyond exhausting.Īnd yet: Though there has been a shattering end to what was, but there can never be an end to the love. I don’t pretend to know the purpose of why it all happened the way it did.Īnd you may never know why it all happened, the way it all happened, but you have to know that none of this marks your end, or the end. Why does your mind strangely still think for one startling split second that you can still call them, hear their voice one more time, that you can still turn around and walk right back into your glorious life as it really once was? Unbidden memories can come flooding back at the most unexpected moments- sometimes it’s just a few notes of an old song, or a particular phrase tossed out in a certain way or just that time of year and the way the world spins on its axis - and, in an instant, you ache to be right back there, turn back the hands of time, write a different story with your fingertip there in the sands of time, and get a do-over before it’s all over. I never get over it, and how it feels: It’s strange how loss can feel like the very heaviest thing of all to carry. I know, it’s felt impossible on so many days - too many days - in so many ways. ![]() It’s strange how loss can feel like the very heaviest thing of all to carry. You have made it this far, and you are going to make it, and you are making it, and that has got to make you know how brave and strong and carried you truly are.
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Retail establishments or businesses that make and sell juice directly to consumers and do not sell or distribute juice to other businesses are exempt from the juice HACCP regulation, but must comply with FDA's food labeling regulation in 21 CFR 101.17(g) that requires a warning statement on packaged fruit and vegetable juice products that have not been processed to prevent, reduce, or eliminate pathogenic microorganisms that may be present, and with any applicable state regulations.Low-acid canned juice and juice subject to the acidified foods regulation is exempt from the requirement to include control measures in your HACCP plan to achieve the 5-log pathogen reduction, but the juice is still subject to the low-acid canned food regulation, or the acidified foods regulation, as appropriate, and all of the other requirements of the juice HACCP regulation.Shelf stable juices made using a single thermal processing step and juice concentrates made using a thermal concentration process that includes all of the ingredients are exempt from the requirement to include control measures in your HACCP plan to achieve the 5-log pathogen reduction, but a copy of the thermal process must be included in your hazard analysis. ![]() Fruit surface treatments may be used to accomplish the 5-log reduction for citrus fruits, but cleaned and undamaged tree-picked fruit must be used and the effectiveness of the treatment must be verified by regularly testing your product for generic E.be applied directly to the juice, except for citrus juices.take place in one facility just prior to or after packaging, ( 2) and.be accomplished for the microbe you identify as the "pertinent microorganism," which is the most resistant microorganism of public health significance that is likely to occur in the juice, e.g., E.Employees involved in developing, or in certain aspects of implementing, a HACCP plan, must be trained in HACCP principles.The HACCP plan and other records of your sanitation standard operating procedures (SSOPs) and HACCP operations must be available for official inspection and copying.The regulation does not preempt the existing requirements to follow the current Good Manufacturing Practice (CGMP) regulations for your juice processing operations.Effective dates for the regulation are January 20, 2002, January 21, 2003, or January 22, 2004, depending upon the size of your business.Both interstate and intrastate juice processors must evaluate their processing operations using HACCP principles. ![]() You can use an alternative approach if the approach satisfies the requirements of the applicable statutes and regulations. ![]() ![]() It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. This guidance represents the Food and Drug Administration's (FDA's) current thinking on this topic. Kashtock at the Center for Food Safety and Applied Nutrition (CFSAN) at 24, (Fax) 30, or e-mail of Plant and Dairy Foodsįood and Drug Administration 5001 Campus Drive Center for Food Safety and Applied Nutritionįor questions regarding this document, contact Michael E. |
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